USA TODAY names Lexington Barbecue one of 10 best southern barbecue spots

Lexington Barbecue was listed in USA TODAY’s “10Best: Southern barbecue spots” article. Author Eric Grossman ranked what he considers “the region’s most beloved and best-known cusine type”–barbecue. “The staff continues [Wayne] Monk’s technique of cooking only pork shoulders for roughly 10 hours over oak or hickory coals. For a true local experience, be sure to order the state’s most famous soft drink, the cherry soda Cheerwine, and a chopped BBQ sandwich.” Read more.